Parmesan Chicken with Bow Ties

Ingredients

• 12 ounces bow-tie pasta 
• 2 cups broccoli florets 
• 1.5 pounds chicken breast cut into 1/2-inch pieces
• 2 cloves garlic minced
• 2 tablespoons olive oil 
• 1 small onion diced finely
• 0.5 cup parmesan grated
• 1 cup canned tomatoes diced canned drained
• 6 servings salt and pepper 

Equipment

• frying pan

Directions

1. Cook pasta in boiling salted water until al dente, about 10minutes, or as label directs; add broccoli for final 3 minutes.
2. Drain, reserving 1 cup cooking liquid. Toss pasta and broccoli with 1 Tbsp. oil.
3. Warm remaining oil in a skillet over medium-high heat.
4. Add chicken, onion and garlic, sprinkle with salt and pepper; saut for 5 minutes.
5. Add tomatoes; saut for 2 minutes. Toss in pasta, broccoli, Parmesan and 1/2 cup of cooking liquid.
6. Add more liquid if dry.