Parmesan-Herb Pita Chips

Method:

1. 1

   Combine olive oil, Italian seasoning, and garlic salt.

2. 2

   Split each pita bread into 2 rounds.

3. 3

   Cut each round into 8 wedges.

4. 4

   Place wedges on a lightly greased baking sheet.

5. 5

   Brush rough side of each wedge with oil mixture.

6. 6

   Sprinkle wedges with cheese.

7. 7

   Bake at 350 for 15 minutes or until crisp.

8. 8

   Transfer to wire racks to cool.

Adapted from My Recipes