Side Dish

Parmesan Pasta Salad

Name: Parmesan Pasta Salad
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pints cherry tomatoes (halved); 1 pound cooked small pasta shells; 1/4 cup chopped fresh chives; 1/4 cup extra-virgin olive oil; 4 ounces Parmesan (broken into small pieces with a fork); Salt and pepper

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.52

Photo coming soon

Welcome to a delightful culinary experience with our Parmesan Pasta Salad, a dish that perfectly balances flavor and freshness. This vibrant salad is not just a side dish; it can elevate any meal as a starter or antipasti and even serve as a satisfying snack. With a preparation time of just 45 minutes, it’s an ideal choice for gatherings or a quick weekday delight.

Side Dish Starter & Snack Cheese Tomatoes

Ingredients:

For 8 servings

2 pints cherry tomatoes (halved)
1 pound cooked small pasta shells
¼ cup chopped fresh chives
¼ cup extra-virgin olive oil
4 ounces Parmesan (broken into small pieces with a fork)
8 servings Salt and pepper

Method:

1
Toss pasta shells with cherry tomatoes, Parmesan, olive oil, chives, 1 teaspoon salt, and 1/4 teaspoon pepper.

About this recipe

Imagine the burst of sweetness from plump cherry tomatoes, harmonizing with the nutty, savory notes of freshly broken Parmesan. The cooked small pasta shells provide the perfect canvas to soak up the flavors, while the chopped chives add a fresh, onion-like crunch that brightens every bite. Drizzled with high-quality extra-virgin olive oil, this salad is a celebration of simple, high-quality ingredients coming together in a stunning way.

At just 226 calories per serving, you can indulge without the guilt, making it a fantastic option for those watching their caloric intake. With a deliciously rich taste profile that boasts a balance of protein, healthy fats, and carbohydrates, this Parmesan Pasta Salad is sure to impress. Whether served at a summer picnic, a casual dinner party, or as a light lunch, it’s a versatile dish that will leave your guests raving about your culinary prowess.

Adapted from My Recipes

Kit For This Recipe

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