Side Dish

Parmesan Potato Pancakes

Name: Parmesan Potato Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 large egg white; 2 tablespoons chopped fresh chives or green onions; 2 teaspoons olive oil, divided; 2 tablespoons grated fresh Parmesan cheese; 2 cups leftover mashed potatoes; 1/4 cup seasoned breadcrumbs, divided

7 October 2026

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Total Time22 Mins

Serves4

Per Serving$0.34

You can never have too many hor d'oeuvre recipes, so give Parmesan Potato Pancakes a try. One serving contains 142 calories, 5g of protein, and 3g of fat. For 34 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4.

Vegetarian Jewish Side Dish Starter & Snack Hanukkah Onions Cheese Eggs

Ingredients:

For 4 servings

1 large egg white
2 tablespoons chopped fresh chives or green onions
2 teaspoons olive oil, divided
2 tablespoons grated fresh Parmesan cheese
2 cups leftover mashed potatoes
¼ cup seasoned breadcrumbs, divided

Method:

1
Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl.
2
Combine 2 tablespoons breadcrumbs and cheese on a small plate. Divide the potato mixture into 8 equal (1/4-cup) portions; dredge in breadcrumb mixture, shaping each portion into a 1/4-inch-thick patty.
3
Heat 1 teaspoon oil in large nonstick skillet.
4
Add 4 patties; cook 3-4 minutes on each side or until golden. Repeat with 1 teaspoon oil and remaining 4 patties.
5
Serve pancakes hot with applesauce and low-fat sour cream.

Adapted from My Recipes

Kit For This Recipe

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