Parmesan Pull-Aparts

Vegetarian
Health score
2%
Parmesan Pull-Aparts
4500 min.
12
166kcal

Suggestions


Indulge in the delightful experience of making Parmesan Pull-Aparts, a vegetarian side dish that is sure to impress your family and friends. These soft, fluffy rolls are infused with the rich flavor of Parmesan cheese, making them the perfect accompaniment to any meal. Whether you're hosting a dinner party or simply enjoying a cozy night in, these pull-apart rolls will elevate your dining experience.

What makes this recipe truly special is the process of creating a soft dough that rises beautifully, resulting in rolls that are not only delicious but also visually appealing. The combination of warm milk, eggs, and a touch of honey or sugar creates a tender texture that melts in your mouth. As they bake, the aroma of freshly baked bread fills your kitchen, inviting everyone to gather around the table.

With a preparation time of just 4500 minutes, you can take your time to enjoy the art of baking. The end result is a batch of 12 perfectly golden-brown rolls that are best served warm. Whether you choose to enjoy them fresh out of the oven or save some for later, these Parmesan Pull-Aparts are a delightful treat that will leave everyone asking for seconds. So roll up your sleeves and get ready to create a memorable dish that will become a staple in your home!

Ingredients

  • teaspoons yeast dry (from a)
  • large eggs 
  • 2.5 cups flour all-purpose for sprinkling
  • teaspoon honey 
  • 0.7 cup milk divided (105-115°F)
  • teaspoon salt 
  • tablespoons butter unsalted softened cut into tablespoon pieces and
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • blender
  • plastic wrap
  • cake form
  • kitchen towels

Directions

  1. Stir together yeast, honey, and 1/3 cup warm milk in mixer bowl and let stand until foamy, about 5 minutes. (If mixture doesn’t foam, start over with new yeast.)
  2. Whisk together flour (2 1/2 cups), cheese, and salt, then mix into yeast mixture along with remaining 1/3 cup warm milk at low speed. Increase speed to medium and beat in 2 eggs, 1 at a time, beating well after each addition, then beat, scraping down side of bowl occasionally, until a very soft dough forms, about 3 minutes. Beat in butter, 1 tablespoon at a time, until dough is elastic, about 2 minutes. (Dough will be very sticky.)
  3. Scrape dough into center of bowl and sprinkle with remaining 2 tablespoon flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
  4. Punch down dough (do not knead) and turn out onto a floured surface.
  5. Cut dough into 12 equal pieces and roll each into a ball by cupping your hand and pushing dough against work surface as you roll in a circular motion. Arrange rolls 1 inch apart in a buttered 9- by 2-inch round cake pan and cover with a kitchen towel (not terry cloth).
  6. Let dough rise in a draft-free place at warm room temperature until doubled and dough fills pan, 1 to 1 1/2 hours.
  7. Preheat oven to 375°F with rack in middle.
  8. Whisk together remaining egg with water and brush on tops of rolls. (You will have leftover egg wash.)
  9. Bake until golden brown, 20 to 25 minutes. Loosen edges of rolls from pan with a sharp knife and invert rolls onto a rack, then reinvert and cool at least 20 minutes.
  10. Rolls are best the day they're made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

Nutrition Facts

Calories166kcal
Protein12.06%
Fat36.29%
Carbs51.65%

Properties

Glycemic Index
13.77
Glycemic Load
14.87
Inflammation Score
-4
Nutrition Score
5.9395652624738%

Nutrients percent of daily need

Calories:166.08kcal
8.3%
Fat:6.65g
10.23%
Saturated Fat:3.69g
23.03%
Carbohydrates:21.29g
7.1%
Net Carbohydrates:20.45g
7.44%
Sugar:1.25g
1.39%
Cholesterol:60.67mg
20.22%
Sodium:218.2mg
9.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.97g
9.94%
Selenium:13.03µg
18.61%
Vitamin B1:0.27mg
18.29%
Folate:65.85µg
16.46%
Vitamin B2:0.23mg
13.38%
Manganese:0.18mg
9.22%
Vitamin B3:1.77mg
8.86%
Iron:1.44mg
8.02%
Phosphorus:71.29mg
7.13%
Vitamin A:235.24IU
4.7%
Vitamin B5:0.43mg
4.33%
Fiber:0.84g
3.38%
Vitamin B12:0.19µg
3.25%
Vitamin D:0.49µg
3.24%
Zinc:0.45mg
2.98%
Calcium:29.33mg
2.93%
Copper:0.05mg
2.52%
Vitamin B6:0.05mg
2.45%
Magnesium:9.28mg
2.32%
Potassium:72.14mg
2.06%
Vitamin E:0.29mg
1.93%
Source:Epicurious
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