Parsley-Lemon-Garlic Popovers

Ingredients

• 2 teaspoons butter melted
• 1 large eggs 
• 2 large egg whites 
• 0.7 cup flour all-purpose
• 0.3 cup flat-leaf parsley fresh finely chopped
• 1 large garlic clove minced
• 1 teaspoon lemon rind grated
• 1 cup milk 2% reduced-fat
• 0.3 teaspoon salt 
• 0.3 cup flour whole wheat

Equipment

• bowl
• oven
• knife
• whisk
• measuring cup

Directions

1. Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended.
2. Let stand 30 minutes.
3. Preheat oven to 37
4. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
5. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in parsley, rind, and garlic.
6. Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat.
7. Place popover cups in a 375 oven for 5 minutes. Divide batter evenly among prepared popover cups.
8. Bake at 375 for 40 minutes or until golden.
9. Serve immediately.