If you’re in the mood for a delightful and refreshing dessert, these Passion Fruit Teacup Puddings are an absolute treat! Bursting with tropical flavor, this vegetarian dessert combines the tangy sweetness of passion fruit with a soft, light sponge-like texture that will melt in your mouth. With each spoonful, you’ll experience a perfect balance of fruity goodness and creamy indulgence.
The best part? These puddings are incredibly simple to make, requiring just a few ingredients you probably already have in your kitchen. The richness of golden caster sugar and butter is beautifully complemented by the tangy burst of passion fruit, while the lightness of the sponge makes it an ideal choice for any occasion. Whether you’re hosting a dinner party, enjoying a quiet afternoon, or treating yourself to something special, these puddings will surely impress.
In just 70 minutes, you’ll have a batch of these gorgeous teacup-sized desserts, perfect for serving to friends or family. The combination of vibrant passion fruit pulp, smooth lemon curd, and delicate sponge is nothing short of divine. Plus, with an easy-to-follow recipe that allows for make-ahead options and even freezing, you’ll find yourself coming back to this recipe time and time again.
Get ready to indulge in a tropical escape with every bite of these Passion Fruit Teacup Puddings—you’ll love the flavor and the simplicity of this perfect dessert!
