If you're looking for a delicious, hearty meal that won't derail your healthy eating goals, this Gluten-Free Pasta Bolognese is sure to impress! In just 15 minutes, you can whip up a dish that serves 8 people, making it ideal for a family gathering or a casual dinner with friends. With a rich blend of flavors from the savory turkey Italian sausage, lean ground beef, and a medley of fresh ingredients like button mushrooms and rosemary, this pasta dish offers a delightful twist on the classic Bolognese that's both satisfying and nutritious.
What sets this recipe apart is not only its tantalizing taste but also its calorie-conscious approach, coming in at just 190 calories per serving. The use of whole-grain linguine ensures you're getting a wholesome serving of carbs without sacrificing flavor, making it the perfect option for lunch or dinner. And don't worry about gluten—this dish is completely gluten-free, allowing everyone to enjoy a comforting plate of pasta without concern.
Serve it with a refreshing shaved fennel salad for a crunchy contrast, and you've got a complete meal that's not just good for the body but also for the palate. Whether you're cooking for a crowd or simply treating yourself to a gourmet dinner at home, this Pasta Bolognese is a fantastic choice that combines convenience with home-cooked goodness!
