Pasta Broccoli Bake

Looking for a delicious and versatile dish that can be served as a side, lunch, main course, or main dish? Look no further than this mouth-watering Pasta Broccoli Bake! This hearty recipe serves 10 and comes together in just 45 minutes, making it perfect for any occasion.

Each serving contains 366 calories, offering a well-balanced mix of protein, fat, and carbs. With a protein percentage of 17.4%, fat at 50.73%, and carbs at 31.87%, this dish is sure to satisfy your cravings while keeping your diet in check.

To create this delectable dish, you'll need a combination of fresh broccoli, butter, dried thyme, all-purpose flour, fusilli pasta, garlic salt, ground nutmeg, milk, olive oil, Parmesan cheese, salt, sharp Cheddar cheese, and Swiss cheese. With a few simple steps, you'll transform these ingredients into a creamy, cheesy pasta bake that's loaded with flavor.

Begin by cooking the pasta al dente and then prepare a rich cheese sauce. Combine the cooked broccoli and pasta with the cheese sauce, and pour the mixture into a greased baking dish. Sprinkle shredded Swiss cheese on top and bake until bubbly and golden. Let it stand for 10 minutes before serving to allow the flavors to meld together perfectly.

Whether you're hosting a casual get-together or looking for a comforting weeknight meal, this Pasta Broccoli Bake is sure to be a hit with your family and friends. So, grab your ingredients and get ready to indulge in a heavenly culinary experience!