Pasta Hot! Hot! Hot!

Health score
29%
Pasta Hot! Hot! Hot!
30 min.
4
570kcal

Suggestions

Are you ready to spice up your culinary adventure with a fiery delight that will tantalize your taste buds and leave you craving for more? Look no further than our scorching recipe for Pasta Hot! Hot! Hot! This mouth-watering dish is the perfect blend of heat and flavor, making it an ideal choice for those who love a bit of spice in their life.

Whether you're seeking a sizzling side dish to complement your dinner party, a zesty lunch to power through your workday, or a tantalizing main course that promises an unforgettable meal, Pasta Hot! Hot! Hot! delivers on all fronts. It's a versatile dish that can be customized to suit any occasion, making it a must-try for any cooking enthusiast looking to add some excitement to their repertoire.

This recipe is not just about the heat; it's about balancing the richness of the olive oil and the sharpness of the Parmesan cheese with the vibrant, fiery kick of crushed red pepper and the aromatic depth of garlic. Each component comes together harmoniously, creating a symphony of flavors that dance on your palate.

With a caloric breakdown that leans heavily towards carbs, providing the bulk of your meal's energy, and a healthy dose of fats and proteins to keep you satiated, this pasta dish is not just about the thrill of the spice. It's a well-rounded meal that caters to your nutritional needs while delivering an extraordinary culinary experience.

So, if you're up for a culinary challenge that promises to ignite your senses, grab your ingredients, and let's get cooking. Pasta Hot! Hot! Hot! is waiting to become your new favorite dish.

Ingredients

  • 0.5 teaspoon pepper red crushed
  • cloves garlic chopped
  • 0.3 cup olive oil 
  • 0.3 cup parmesan cheese grated
  • 16 ounce pasta like spaghetti 

Equipment

  • sauce pan
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a small saucepan over low heat place olive oil, garlic and peppers and simmer.
  4. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts

Calories570kcal
Protein11.89%
Fat27.07%
Carbs61.04%

Properties

Glycemic Index
18
Glycemic Load
34.25
Inflammation Score
-4
Nutrition Score
14.66739121533%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:570.42kcal
28.52%
Fat:17.01g
26.17%
Saturated Fat:3.15g
19.71%
Carbohydrates:86.32g
28.77%
Net Carbohydrates:82.56g
30.02%
Sugar:3.07g
3.41%
Cholesterol:5.44mg
1.81%
Sodium:120.93mg
5.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.81g
33.63%
Selenium:74.23µg
106.04%
Manganese:1.09mg
54.35%
Phosphorus:258.14mg
25.81%
Copper:0.34mg
16.97%
Magnesium:63.22mg
15.81%
Fiber:3.76g
15.05%
Vitamin E:2.2mg
14.65%
Zinc:1.91mg
12.71%
Vitamin B6:0.2mg
9.96%
Vitamin B3:1.98mg
9.89%
Iron:1.66mg
9.22%
Calcium:84.1mg
8.41%
Vitamin K:8.65µg
8.24%
Potassium:278.41mg
7.95%
Vitamin B1:0.11mg
7.26%
Vitamin B2:0.09mg
5.55%
Vitamin B5:0.52mg
5.25%
Folate:20.92µg
5.23%
Vitamin A:128.39IU
2.57%
Vitamin B12:0.08µg
1.41%
Source:Allrecipes