Pasta Jarlsberg

Health score
8%
Pasta Jarlsberg
5 min.
4
829kcal

Suggestions


If you’re looking for a delightful and quick dish that embodies the rich flavors of Swiss cheese, then Pasta Jarlsberg is the perfect recipe for you! This enchanting dish features delicate strands of angel hair pasta, harmoniously combined with the creamy, nutty taste of Jarlsberg cheese. Achieving an impressively luxurious meal in just five minutes makes this recipe not only a culinary delight but also a time-saver for busy weeknights or unexpected guests.

The beauty of Pasta Jarlsberg lies in its simplicity. With only a handful of quality ingredients, this dish is easy to whip up while still boasting a gourmet touch. Fresh chervil adds a subtle herbal note that brightens the overall flavor, making each bite a satisfying experience. The butter sauce, rich and velvety, provides the perfect base to coat the pasta, creating a deliciously creamy texture that melds with the melted cheese for an indulgent finish.

Whether served as a side dish, a light lunch, or a sumptuous main course, Pasta Jarlsberg is versatile enough to fit any occasion. This dish not only delivers on taste but also presents beautifully, making it ideal for entertaining. Embrace the joy of cooking and treat yourself and your loved ones to this incredibly easy yet impressively delicious recipe that’s bound to become a new favorite!

Ingredients

  • pound angel hair pasta fresh
  • tablespoon chervil fresh minced
  • 1.5 cup jarlsberg cheese grated
  • servings salt & pepper white as needed
  • 10 tablespoon butter unsalted

Equipment

  • bowl
  • frying pan
  • pot

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and stir to ensure that it doesn’t stick. Cook until done to your liking, about 3 minutes. While the pasta cooks, melt the butter over medium-high, swirling the pan to keep the butter from getting brown.
  3. Add about ½ cup of the pasta water directly from the pot. Cook stirring until it begins to thicken. About 3 minutes.
  4. Drain the pasta (reserving some of the pasta water) and move it to a serving bowl. Toss the pasta with the butter sauce to coat thoroughly.
  5. Add the grated Jarlsberg cheese and the minced chervil. Toss well, until the cheese melts and gets creamy.
  6. Add some of the reserved pasta water only if necessary. Season with salt and white pepper.
  7. Serve warm.

Nutrition Facts

Calories829kcal
Protein12.66%
Fat45.9%
Carbs41.44%

Properties

Glycemic Index
10.5
Glycemic Load
34.04
Inflammation Score
-7
Nutrition Score
16.787825988687%

Nutrients percent of daily need

Calories:828.86kcal
41.44%
Fat:42.3g
65.08%
Saturated Fat:25.87g
161.66%
Carbohydrates:85.92g
28.64%
Net Carbohydrates:82.01g
29.82%
Sugar:3.05g
3.39%
Cholesterol:105.52mg
35.17%
Sodium:478.93mg
20.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.26g
52.52%
Selenium:72.75µg
103.93%
Manganese:1.09mg
54.71%
Calcium:368.54mg
36.85%
Vitamin A:1323.58IU
26.47%
Phosphorus:233.97mg
23.4%
Copper:0.34mg
17.22%
Magnesium:64.06mg
16.01%
Fiber:3.91g
15.64%
Iron:2.28mg
12.68%
Zinc:1.85mg
12.34%
Potassium:379.82mg
10.85%
Vitamin B3:2.08mg
10.39%
Vitamin B6:0.19mg
9.27%
Vitamin B1:0.11mg
7.55%
Folate:28.31µg
7.08%
Vitamin E:0.94mg
6.24%
Vitamin B2:0.1mg
5.7%
Vitamin B5:0.53mg
5.27%
Vitamin D:0.52µg
3.5%
Vitamin K:2.56µg
2.44%
Vitamin C:1.25mg
1.52%
Source:SippitySup