Pasta Jarlsberg

Health score
8%
Pasta Jarlsberg
5 min.
4
829kcal

Suggestions


If you're looking to impress your family or friends with a quick yet indulgent dish, look no further than Pasta Jarlsberg. This delightful recipe showcases the elegant combination of delicate angel hair pasta and the rich, nutty flavor of Jarlsberg cheese. Ready in just 5 minutes, it’s the perfect side dish or main course for any lunch or dinner gathering.

The beauty of Pasta Jarlsberg lies in its simplicity. With just a handful of ingredients that you might already have in your kitchen, you can whip up a gourmet meal without breaking a sweat. The fresh chervil adds a hint of herbal brightness, perfectly complementing the creamy cheese and buttery sauce. The inclusion of unsalted butter not only creates a luxurious mouthfeel but also allows the subtle flavors to shine through.

This dish is not just about taste; it’s about texture too. Picture the light, airy strands of angel hair pasta enveloped in a silky sauce, with melted cheese that oozes deliciousness with every bite. It's comfort food at its best—satisfying, rich, and utterly delightful. So, grab your ingredients, fire up the stove, and treat yourself to this delicious Pasta Jarlsberg recipe that promises both speed and sophistication.

Ingredients

  • pound angel hair pasta fresh
  • tablespoon chervil fresh minced
  • 1.5 cup jarlsberg cheese grated
  • servings salt & pepper white as needed
  • 10 tablespoon butter unsalted

Equipment

  • bowl
  • frying pan
  • pot

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and stir to ensure that it doesn’t stick. Cook until done to your liking, about 3 minutes. While the pasta cooks, melt the butter over medium-high, swirling the pan to keep the butter from getting brown.
  3. Add about ½ cup of the pasta water directly from the pot. Cook stirring until it begins to thicken. About 3 minutes.
  4. Drain the pasta (reserving some of the pasta water) and move it to a serving bowl. Toss the pasta with the butter sauce to coat thoroughly.
  5. Add the grated Jarlsberg cheese and the minced chervil. Toss well, until the cheese melts and gets creamy.
  6. Add some of the reserved pasta water only if necessary. Season with salt and white pepper.
  7. Serve warm.

Nutrition Facts

Calories829kcal
Protein12.66%
Fat45.9%
Carbs41.44%

Properties

Glycemic Index
10.5
Glycemic Load
34.04
Inflammation Score
-7
Nutrition Score
16.787825988687%

Nutrients percent of daily need

Calories:828.86kcal
41.44%
Fat:42.3g
65.08%
Saturated Fat:25.87g
161.66%
Carbohydrates:85.92g
28.64%
Net Carbohydrates:82.01g
29.82%
Sugar:3.05g
3.39%
Cholesterol:105.52mg
35.17%
Sodium:478.93mg
20.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.26g
52.52%
Selenium:72.75µg
103.93%
Manganese:1.09mg
54.71%
Calcium:368.54mg
36.85%
Vitamin A:1323.58IU
26.47%
Phosphorus:233.97mg
23.4%
Copper:0.34mg
17.22%
Magnesium:64.06mg
16.01%
Fiber:3.91g
15.64%
Iron:2.28mg
12.68%
Zinc:1.85mg
12.34%
Potassium:379.82mg
10.85%
Vitamin B3:2.08mg
10.39%
Vitamin B6:0.19mg
9.27%
Vitamin B1:0.11mg
7.55%
Folate:28.31µg
7.08%
Vitamin E:0.94mg
6.24%
Vitamin B2:0.1mg
5.7%
Vitamin B5:0.53mg
5.27%
Vitamin D:0.52µg
3.5%
Vitamin K:2.56µg
2.44%
Vitamin C:1.25mg
1.52%
Source:SippitySup