Pasta Margherita

Vegetarian
Health score
10%
Pasta Margherita
25 min.
8
280kcal

Suggestions

Ingredients

  • pound penne pasta cooked drained
  • 0.3 cup basil leaves fresh loosely packed thinly sliced
  • jar margherita smooth pasta sauce ragu® old world style® (1 lb. 10 oz.)
  • pound mozzarella cheese shredded cubed

Equipment

  • bowl

Directions

  1. Toss all ingredients in a large serving bowl. Mangia!
  2. Tip: Stir in sliced turkey pepperoni or leftover cooked veggies!
  3. Cost per recipe*: $60
  4. Cost per serving*: $70
  5. *Based on average retail prices at national supermarkets.
  6. Calories 330, Calories From Fat 60, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%

Nutrition Facts

Calories280kcal
Protein23.99%
Fat42.98%
Carbs33.03%

Properties

Glycemic Index
23.81
Glycemic Load
9.79
Inflammation Score
-6
Nutrition Score
11.543913022332%

Nutrients percent of daily need

Calories:280.25kcal
14.01%
Fat:13.46g
20.71%
Saturated Fat:7.59g
47.45%
Carbohydrates:23.27g
7.76%
Net Carbohydrates:20.96g
7.62%
Sugar:3.93g
4.37%
Cholesterol:44.79mg
14.93%
Sodium:759mg
33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.9g
33.8%
Selenium:25.12µg
35.89%
Calcium:303.53mg
30.35%
Phosphorus:256.97mg
25.7%
Vitamin B12:1.29µg
21.55%
Vitamin A:790.9IU
15.82%
Manganese:0.3mg
14.96%
Zinc:2.14mg
14.25%
Vitamin B2:0.23mg
13.39%
Iron:1.82mg
10.08%
Fiber:2.31g
9.23%
Potassium:322.7mg
9.22%
Vitamin E:1.37mg
9.14%
Magnesium:34.78mg
8.69%
Copper:0.16mg
8.18%
Vitamin C:6.09mg
7.38%
Vitamin B6:0.13mg
6.66%
Vitamin K:6.8µg
6.47%
Vitamin B3:1.13mg
5.67%
Vitamin B5:0.41mg
4.08%
Folate:16.1µg
4.02%
Vitamin B1:0.05mg
3.27%
Vitamin D:0.23µg
1.51%
Source:My Recipes