Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Ingredients

• 1 pound ditalini pasta cooked
• 0.3 cup basil leaves fresh chopped
• 2 teaspoons grainy mustard country-style
• 4 servings salt and ground pepper black
• 2 cups mozzarella balls 
• 2 tablespoons olive oil 
• 0.5 cup roasted peppers diced red (from water-packed jar)
• 0.3 cup balsamic vinegar white

Equipment

• bowl
• whisk

Directions

1. In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard.
2. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.