Embark on a delightful culinary journey with this exquisite Pasta with Asparagus and Mushrooms recipe, a versatile dish that can serve as a side dish, lunch, main course, or main dish. This delectable creation, boasting a calorie count of 389 kcal per serving, is perfect for those seeking a flavor-packed meal without the guilt. In just 45 minutes, you can treat yourself and three friends to a memorable dining experience.
The star of this recipe is a harmonious blend of 2 cups of sliced asparagus, 6 cups of sliced cremini mushrooms, and 8 ounces of uncooked pappardelle or fettuccine, all brought together with ingredients like dry white wine, fresh basil, garlic, and of course, freshly grated Parmesan cheese. The dish is seasoned with a touch of salt and freshly ground black pepper, while butter or margarine, and shallots add depth and richness to the sauce.
To create this mouth-watering dish, you'll need a few essential pieces of equipment: a bowl, a frying pan, a Dutch oven, and a colander. With these tools and our easy-to-follow instructions, you'll be well on your way to a memorable meal that's sure to impress.
Not only is this recipe a feast for the taste buds, but it's also a balanced meal with a caloric breakdown of 19.1% protein, 24.75% fat, and 56.15% carbs. So why wait? Dive into this delicious world of Pasta with Asparagus and Mushrooms and let your culinary skills shine!
