Are you looking for a delicious and nutritious meal that’s both satisfying and easy to prepare? Look no further than this delightful Pasta with Beans and Greens! This recipe is not only packed with flavor but also boasts a remarkable health score of 75, making it a fantastic choice for anyone aiming to eat healthier without sacrificing taste.
Imagine twirling perfectly cooked bow tie pasta around your fork, complemented by the earthy richness of great Northern beans and the vibrant freshness of kale or spinach. The combination of sautéed onions and portobello mushrooms adds a savory depth that elevates this dish to a whole new level. With just a hint of garlic and a sprinkle of Parmesan cheese, every bite is a celebration of wholesome ingredients.
This dish is incredibly versatile, serving beautifully as a side, a hearty lunch, or even a main course. With only 284 calories per serving, it’s a guilt-free indulgence that will leave you feeling satisfied and energized. Plus, it’s ready in just 45 minutes, making it perfect for busy weeknights or leisurely weekend meals.
Whether you’re a seasoned cook or a kitchen novice, this Pasta with Beans and Greens is sure to impress. Gather your ingredients, and let’s get cooking!
