Pasta with Blue Cheese and Walnuts

Ingredients

• 4 ounces cheese blue crumbled
• 1 clove garlic minced
• 2 tablespoons olive oil 
• 0.5 pound pasta like spaghetti uncooked
• 0.3 cup walnuts coarsely chopped

Equipment

• frying pan
• pot

Directions

1. Cook pasta in a large pot of boiling water until al dente.
2. Meanwhile, heat oil in heavy skillet.
3. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
4. Drain pasta, and divide into 2 plates. Top with saute and blue cheese.