Pasta with Cream Sauce

Ingredients

• 0.5 teaspoon pepper black
• 1.5 cups heavy cream 
• 1.3 teaspoons kosher salt 
• 4 ounces parmesan grated
• 1 pound soup noodles dried
• 0.5 cup milk whole

Equipment

• sauce pan

Directions

1. Cook the pasta according to the package directions. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper.
2. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.