Pasta with Creamy Spinach Sauce

Ingredients

• 0.5 cup cream cheese 
• 0.3 cup feta cheese 
• 2 tablespoons parsley fresh
• 3 cloves garlic peeled
• 6 servings salt & ground pepper black
• 2 tablespoons juice of lemon fresh
• 0.5 cup onions diced
• 0.3 cup pasta water hot
• 1 pound penne pasta dried
• 1 pound pkt spinach fresh
• 0.3 cup virgin olive oil 

Equipment

• food processor
• frying pan

Directions

1. In a fry pan over medium heat, warm the olive oil.
2. Add the onion and sauté lightly until golden, 5 to 8 minutes.
3. Add the garlic and sauté for 1 minute more.
4. Add the spinach and sauté, stirring, until completely wilted, about 3 minutes.
5. Add the salt and pepper and continue sautéing for about 2 minutes more.
6. Place the spinach mixture, parsley, feta cheese and cream cheese in a food processor.
7. Add the hot pasta water. Then season with salt and plenty of black pepper.Cook the pasta per package instructions.
8. Drain and toss immediately with the green sauce.
9. Sprinkle red hot pepper on top and serve with asiago or parmesan cheese.