Recipe Introduction:
Indulge in the delightful fusion of flavors with this delectable Pasta with Garlic-Scape Pesto. A perfect blend of fresh garlic scapes, crunchy pistachios, and savory Parmigiano-Reggiano, this dish is sure to tantalize your taste buds. Best of all, it's versatile enough to serve as a side dish, lunch, main course, or main dish for any occasion.
In just 45 minutes, you can create a mouthwatering meal that serves six, with each portion offering a well-balanced 481 calories. The star of the dish, garlic scapes, are a seasonal delicacy that adds a unique, slightly sweet and garlicky flavor to the pesto. Paired with the rich aroma of extra-virgin olive oil, the nutty taste of unsalted pistachios, and the sharpness of Parmigiano-Reggiano, this pesto takes center stage on a bed of al dente spaghetti.
To make this dish, you'll need a food processor, whisk, and pot, along with a handful of simple ingredients. The pesto can be prepared in advance and stored in the fridge for a week or frozen for a month, making it a great option for meal prep. Once the pasta is cooked to perfection, simply toss it with the homemade pesto and a bit of reserved pasta water for a silky smooth texture.
With a caloric breakdown of 12.21% protein, 33.22% fat, and 54.57% carbs, this Pasta with Garlic-Scape Pesto is a well-rounded and satisfying meal that's sure to impress your family and friends. So, why not give it a try and let the aroma of garlic, pistachios, and Parmesan fill your kitchen with warmth and delight?
