Pasta with Goat Cheese, Lemon, and Asparagus

Looking for a quick, delicious, and versatile meal? Look no further than this delightful Pasta with Goat Cheese, Lemon, and Asparagus! Perfect for a side dish, lunch, main course, or main dish, this recipe is both flavorful and easy to prepare. Ready in just 15 minutes, it's a fantastic option for busy weeknights or when you're entertaining guests.

With each serving containing approximately 439 calories, this dish is a balanced meal that won't leave you feeling weighed down. The combination of slender asparagus spears, soft fresh goat cheese, and spiral-shaped pasta creates a symphony of textures and flavors that is both comforting and sophisticated.

The recipe calls for simple, high-quality ingredients: slender asparagus spears, a log of soft fresh goat cheese, olive oil, spiral-shaped pasta like fusilli or rotini, and fresh tarragon. With minimal equipment needed – just a bowl and a pot – this recipe is a breeze to execute.

To make this dish, start by cooking the pasta in a large pot of boiling salted water until it's almost tender. Then, add the asparagus pieces and continue cooking until both the pasta and asparagus are perfectly tender but still have a bit of bite. While the pasta cooks, whisk together olive oil, lemon peel, and chopped tarragon in a separate bowl, then crumble in the goat cheese. After draining the pasta and asparagus, toss them with the cheese mixture, adding a bit of the reserved cooking liquid to create a light sauce. Finally, season to taste with salt and pepper, and garnish with fresh tarragon sprigs.

This dish is not only delicious but also boasts a healthy caloric breakdown with 14.58% protein, 31.19% fat, and 54.23% carbs. It's a perfect example of how simple, fresh ingredients can come together to create a satisfying and nutritious meal. So why not give it a try tonight? Your taste buds will thank you!