Pasta with Gorgonzola and Sweet Onion

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 cloves garlic minced
• 4 ounces gorgonzola cheese crumbled
• 0.3 cup olive oil 
• 16 ounce pasta like spaghetti 
• 2 large onions sweet thinly sliced

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. Heat oil in a large skillet over medium high heat.
4. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes.
5. Remove from heat, and stir in balsamic vinegar.
6. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.