This pasta dish is a celebration of green vegetables and herbs. It's a vibrant and flavorful dish that's perfect for a spring or summer meal. The recipe features a combination of asparagus, peas, basil, mint, and parsley, along with feta cheese and extra-virgin olive oil. The result is a dish that's not only delicious but also packed with nutrients and health benefits.
The preparation is simple and straightforward. The vegetables are blanched to retain their vibrant color and crisp texture, while the pasta cooks until al dente. The sauce is made by pulsing the herbs, oil, and some of the feta in a food processor, creating a flavorful and aromatic paste. The reserved pasta cooking water is then added to this mixture to create a creamy sauce that coats the pasta and vegetables perfectly.
This recipe is a great way to incorporate more vegetables into your diet without compromising on taste. The addition of feta cheese adds a salty, tangy flavor that complements the sweetness of the peas and asparagus. The herbs bring a fresh and bright flavor to the dish, while the extra-virgin olive oil adds a fruity and slightly peppery note. The result is a well-balanced and satisfying meal that can be enjoyed any day of the week.
