Side Dish

Pasta with Sautéed Tomatoes, Olives, and Artichokes

Name: Pasta with Sautéed Tomatoes, Olives, and Artichokes
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (14-ounce) can quartered artichoke hearts, drained; 1/3 cup (1 1/4 ounces) shredded Asiago cheese; 1/4 teaspoon freshly ground black pepper; 2 cups halved cherry tomatoes; 4 cups hot cooked ziti (short tube-shaped pasta); 1/2 cup chopped fresh basil; 1/2 cup thinly sliced pitted kalamata olives; 1 teaspoon olive oil; 1/4 teaspoon salt

17 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$1.33

Photo coming soon

Pasta with Sautéed Tomatoes, Olives, and Artichokes might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 6 and costs $1.33 per serving. One serving contains 219 calories, 9g of protein, and 5g of fat. 1 person found this recipe to be delicious and satisfying.

Vegetarian Side Dish Starter & Snack Cheese Tomatoes

Ingredients:

For 6 servings

14 ounce quartered artichoke hearts, drainedcanned
1¼ ounces 1/3 cup shredded Asiago cheese
¼ teaspoon freshly ground black pepper
2 cups halved cherry tomatoes
4 cups hot cooked ziti (short tube-shaped pasta)short pasta
½ cup chopped fresh basil
½ cup thinly sliced pitted kalamata olives
1 teaspoon olive oil
¼ teaspoon salt

Method:

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated.
3
Place pasta in a large bowl.
4
Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.

Adapted from My Recipes

Kit For This Recipe

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