Pasta with Tequila-Tomato-Lime Sauce

Ingredients

• 1 tablespoon butter 
• 14.4 ounce canned tomatoes diced undrained canned
• 8 ounce bottled clam juice 
• 1 pinch pepper red crushed
• 0.3 pound elbow macaroni dried
• 2 cloves garlic thinly sliced
• 0.5 tablespoon pickled jalapeño pepper chopped
• 1  juice of lime juiced
• 0.5  onion chopped
• 1.5 tablespoons tequila 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes.
2. Remove from heat, and stir in lime juice.