This pasta with tuna recipe is a quick, easy, and delicious dish that's perfect for a weeknight meal or a cozy weekend lunch. In just 45 minutes, you'll have a hearty and flavorful dish that's sure to satisfy your comfort food cravings.
The star of this recipe is the creamy sauce, made with a combination of flour, milk, and olive oil, and seasoned with onion, parsley, and a hint of hot sauce for a subtle kick. This sauce perfectly coats the pasta and creates a rich and indulgent texture. The addition of tuna, peas, and spring onions not only adds a boost of protein and nutrients but also gives this dish a lovely, colorful appearance.
What's great about this recipe is its versatility. Feel free to adjust the spices and herbs to your liking or add extra vegetables of your choice. You can even experiment with different types of pasta shapes to find your favorite combination. This dish is also a fantastic option for meal prep, as it can be easily reheated and enjoyed throughout the week.
Whether you're looking for a comforting meal or a convenient make-ahead dish, this pasta with tuna is sure to become a staple in your recipe repertoire. So, gather your ingredients, roll up your sleeves, and get ready to create a simple yet satisfying meal that will impress both your taste buds and your loved ones.
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