Pasta with Walnuts and Vegetable Sauce

Ingredients

• 0.3 cup butter 
• 0.5 cup cream cheese 
• 1 cup regular corn fresh
• 1 cup heavy cream 
• 1 cup peas frozen
• 1 pound penne pasta 
• 6 servings salt and pepper 
• 1 cup walnuts toasted

Equipment

• frying pan
• pot
• wooden spoon

Directions

1. Make the sauce: Bring a large pot of water to a boil over high heat. In a large fry pan over medium-low heat, melt the butter.
2. Add the corn and peas and cook for about 5 minutes.dd the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.
3. Remove from the heat and stir in the Asiago cheese, salt and pepper.Meanwhile, add salt and pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
4. Drain, reserving about 1/4 cup of the cooking water.
5. Add the pasta to the sauce along with the walnuts and stir to combine.
6. Add the reserved cooking water, stir, and warm over low heat.