If you're searching for a nutritious and flavorful dish that can suit various occasions, look no further than this delightful Pasta With White Beans and Arugula. This vegetarian masterpiece is not only incredibly healthy, boasting a respectable health score of 65, but it also comes together in just 30 minutes, making it a perfect choice for a quick lunch, a hearty side dish, or even a satisfying main course.
The combination of farfalle pasta, cannellini beans, and vibrant arugula offers a delightful mix of textures and flavors. The creamy crumbled feta adds a tangy richness, while sun-dried tomatoes introduce a burst of sweetness that pairs beautifully with the fresh basil and zesty lemon juice. Each bite is a celebration of freshness, making this dish a favorite among those who appreciate the lighter side of Italian cuisine.
With each serving clocking in at only 439 calories, you can indulge without guilt. Plus, the nutritional benefits of beans and leafy greens make this recipe a smart choice for anyone looking to maintain a balanced diet. Whether you're cooking for a family gathering or preparing a meal for one, this Pasta With White Beans and Arugula is sure to impress with its vibrant colors and satisfying flavors!
