Pasta with White Beans, Greens, and Lemon

Are you in the mood for a vibrant and nutritious meal that bursts with flavor? Look no further than this delightful Pasta with White Beans, Greens, and Lemon recipe! Perfect for any occasion, whether it's a light lunch, a side dish for dinner, or the main event at your next gathering, this dish is both satisfying and incredibly healthy.

With a health score of 90, this recipe is not just delicious; it's also packed with wholesome ingredients. The combination of protein-rich cannellini beans and leafy greens like arugula or baby spinach makes for a powerhouse of nutrients, while the zesty freshness of lemon juice and zest elevates the flavors to a whole new level. You'll love the crunchy pine nuts that add texture and nuttiness, perfectly complementing the creamy Parmesan cheese that rounds out this dish.

What’s more, this pasta can be prepared in just 45 minutes, making it an ideal choice for those busy weeknights when you want something quick yet hearty. Each serving is rich in flavor, with a delightful kick from the crushed red pepper and aromatic garlic, ensuring that you'll savor every bite. Gather your ingredients, follow along, and treat yourself and your loved ones to a meal that’s not only comforting but also nourishes the body and soul!