30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 108g
Price Per Serving: 0.4$
275kcal
Nutrition
Calories: 275kcal
Protein: 12.47%
Fat: 22.01%
Carbs: 65.52%
Ingredients
- 0.3 cup butter
- 8 ounce mushrooms fresh sliced
- 4 cloves garlic thinly sliced
- 1 onion chopped
- 8 servings salt and pepper to taste
- 16 ounce pasta like spaghetti
Equipment
Directions
- Bring a large pot of lightly salted water to a boil.
- Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
- Meanwhile, melt butter in a large skillet over medium-high heat.
- Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.
Nutrition Facts
Properties
Nutrition Score
8.8239129367082%
Flavonoids
Nutrients percent of daily need
