PB and J Swirled Oatmeal Pancakes

Ingredients

• 1 tablespoon double-acting baking powder 
• 8 servings butter for frying
• 0.3 cup creamy peanut butter 
• 1  eggs 
• 1.3 cups evaporated milk 2%
• 1.5 cups flour all-purpose
• 0.3 cup oats 
• 1 teaspoon salt 
• 0.3 cup smucker's® fieldberry fruit spread simple blends®
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a bowl.
2. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.