PB&J Doughnuts

Vegetarian
Health score
4%
PB&J Doughnuts
85 min.
9
379kcal

Suggestions


If you're on the hunt for a delightful treat that's sure to impress your family and friends, look no further than these delicious PB&J Doughnuts! Imagine sinking your teeth into a warm, flaky pastry filled with a creamy peanut butter mixture, lovingly complemented by a hint of sweet raspberry jam. These delightful doughnuts combine the nostalgic flavors of a classic peanut butter and jelly sandwich with the indulgence of homemade pastries, making them perfect for any morning meal, brunch, or breakfast gathering.

What sets this recipe apart is its simplicity—using Pepperidge Farm® Puff Pastry Sheets, you can create these delectable treats in just 85 minutes. With only a handful of ingredients, including rich heavy cream and luscious confectioners' sugar, you'll be amazed at how easy it is to bring these gourmet doughnuts to life in your own kitchen.

These vegetarian delights not only tantalize your taste buds with their warm, gooey filling but also provide a satisfying combination of flavors and textures that everyone will love. Whether you're enjoying them with a steaming cup of coffee or serving them at a brunch buffet, these PB&J Doughnuts are sure to become a cherished recipe in your repertoire. Get ready to impress your guests and create some sweet, mouthwatering memories!

Ingredients

  • tablespoon confectioners' sugar 
  •  eggs 
  • tablespoons heavy cream 
  • 0.3 cup peanut butter 
  • 17.3 ounce puff pastry sheets thawed pepperidge farm®
  • teaspoons raspberry jam 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife

Directions

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Stir the peanut butter, heavy cream and confectioners' sugar in a small bowl until the mixture is smooth.
  3. Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Repeat with the remaining pastry sheet.
  4. Place 9 pastry circles onto a baking sheet. Spoon about1 teaspoon peanut butter mixture in the center of each pastry circle. Top each with about 1/2 teaspoon jam.
  5. Brush the edges of the pastry circles with the egg mixture.
  6. Place the remaining pastry circles over the filling. Press the edges firmly to seal. Using a sharp knife, cut a small slit in the top of each filled pastry.
  7. Bake for 15 minutes or until the pastries are golden brown.
  8. Let the pastries cool on the baking sheet for 10 minutes.
  9. Sprinkle with additional confectioners' sugar.

Nutrition Facts

Calories379kcal
Protein6.64%
Fat62.69%
Carbs30.67%

Properties

Glycemic Index
13.89
Glycemic Load
14.64
Inflammation Score
-3
Nutrition Score
6.9560869465704%

Nutrients percent of daily need

Calories:379.15kcal
18.96%
Fat:26.7g
41.07%
Saturated Fat:7.28g
45.51%
Carbohydrates:29.38g
9.79%
Net Carbohydrates:28.19g
10.25%
Sugar:3.7g
4.11%
Cholesterol:23.84mg
7.95%
Sodium:175.82mg
7.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.36g
12.72%
Selenium:15.2µg
21.71%
Manganese:0.37mg
18.68%
Vitamin B3:3.23mg
16.16%
Vitamin B1:0.23mg
15.35%
Folate:51.51µg
12.88%
Vitamin B2:0.2mg
11.89%
Iron:1.63mg
9.03%
Vitamin K:8.97µg
8.54%
Phosphorus:70.16mg
7.02%
Vitamin E:1.05mg
6.99%
Magnesium:21.91mg
5.48%
Copper:0.1mg
4.99%
Fiber:1.2g
4.78%
Zinc:0.55mg
3.65%
Vitamin B6:0.05mg
2.7%
Potassium:87.57mg
2.5%
Vitamin A:100.44IU
2.01%
Vitamin B5:0.16mg
1.64%
Calcium:15.68mg
1.57%
Vitamin D:0.18µg
1.19%
Source:Allrecipes