Pea and Parmesan Wonton Ravioli

Health score
16%
Pea and Parmesan Wonton Ravioli
45 min.
4
603kcal

Suggestions


Discover the delightful flavors of our Pea and Parmesan Wonton Ravioli, a perfect fusion of creamy richness and vibrant freshness that will elevate your dining experience. This dish is not just a feast for the palate; it’s also an eye-catching centerpiece for any meal, whether you're serving it as a side dish, lunch, or a stunning main course.

With the sweet, succulent taste of tender peas combined with the sharpness of aged Parmigiano-Reggiano, this ravioli offers an exquisite taste that will impress your guests and family alike. The use of fresh mint adds a refreshing twist, bringing a bright note to each bite. Made with simple ingredients that are mostly staples in your kitchen, our Pea and Parmesan Wonton Ravioli can be ready in just 45 minutes, making it both a quick and satisfying meal option.

The satisfaction of handmade ravioli is irresistible, and with our straightforward method, you’ll find joy in crafting each piece. Lightly brushed with melted butter and adorned with extra cheese, every serving is a celebration of flavor and texture that promises to warm the heart. Getting your hands in the dough has never been so rewarding! Whether enjoyed on a sunny afternoon or a cozy evening in, this dish is sure to become a beloved favorite in your recipe repertoire.

Ingredients

  • teaspoons mint leaves chopped
  • 0.3 cup parmesan grated for serving
  • 0.8 pound peas frozen
  • 0.8 stick butter unsalted melted
  • 64  wonton wrappers 

Equipment

  • food processor
  • pot
  • slotted spoon

Directions

  1. Cook peas in boiling salted water until just tender, 3 to 4 minutes.
  2. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
  3. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
  4. Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon.
  5. Drizzle with butter and sprinkle with cheese and pepper.

Nutrition Facts

Calories603kcal
Protein13.03%
Fat32.24%
Carbs54.73%

Properties

Glycemic Index
17.83
Glycemic Load
3.35
Inflammation Score
-8
Nutrition Score
23.784347565278%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Eriodictyol
0.02mg
Hesperetin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:602.71kcal
30.14%
Fat:21.48g
33.04%
Saturated Fat:12.63g
78.92%
Carbohydrates:82.02g
27.34%
Net Carbohydrates:75g
27.27%
Sugar:4.9g
5.45%
Cholesterol:62.02mg
20.67%
Sodium:826.5mg
35.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.53g
39.06%
Vitamin B1:0.85mg
56.89%
Manganese:1.12mg
55.87%
Selenium:37.46µg
53.51%
Vitamin B3:8.32mg
41.59%
Vitamin C:34.04mg
41.25%
Folate:159.76µg
39.94%
Vitamin B2:0.6mg
35.35%
Iron:5.36mg
29.76%
Fiber:7.01g
28.05%
Vitamin A:1264.1IU
25.28%
Phosphorus:252.01mg
25.2%
Vitamin K:22.72µg
21.64%
Calcium:181.54mg
18.15%
Copper:0.33mg
16.62%
Zinc:2.16mg
14.37%
Magnesium:56.2mg
14.05%
Vitamin B6:0.19mg
9.4%
Potassium:318.95mg
9.11%
Vitamin E:0.62mg
4.14%
Vitamin B12:0.16µg
2.67%
Vitamin D:0.36µg
2.4%
Vitamin B5:0.18mg
1.8%
Source:Epicurious