Start your day on a vibrant note with these delightful Pea Pancakes! Perfect for breakfast, brunch, or a light morning meal, this vegetarian recipe is not only easy to prepare but also packed with flavor and nutrition. With a beautiful green hue from fresh or frozen peas, these pancakes are a feast for the eyes as well as the palate.
Imagine fluffy pancakes infused with the sweetness of peas, complemented by the creamy richness of cottage cheese and the subtle crunch of scallions. Each bite is a delightful combination of textures and tastes that will leave you craving more. Plus, they are a fantastic way to sneak in some veggies at breakfast, making them a hit for both kids and adults alike.
In just 45 minutes, you can whip up a batch that serves four, making it an ideal choice for family gatherings or weekend brunches with friends. With only 318 calories per serving, these pancakes are a guilt-free indulgence that won’t derail your healthy eating goals. Drizzled with melted butter and topped with extra scallions, they are sure to impress anyone at your table.
So, gather your ingredients and get ready to flip some delicious Pea Pancakes that will brighten your morning and fuel your day!
