If you're looking for a fresh, vibrant pasta dish that's as quick to make as it is delicious, this pea pesto and prawn spaghetti recipe is a fantastic choice. Ready in just 25 minutes, it combines the sweetness of peas with the bright, zesty flavor of lemon and the creamy richness of garlic and herb soft cheese to create a unique twist on traditional pesto. The small cooked prawns add a lovely touch of seafood elegance, making this dish both satisfying and light—ideal for lunch or a main course that doesn't weigh you down.
What makes this recipe truly special is how it balances simplicity with bold flavors. Using frozen peas makes it convenient year-round without compromising on freshness, while the homemade pea pesto adds a fresh green vibrancy that brightens the whole plate. The combination of textures—from the al dente spaghetti to the tender prawns and creamy sauce—ensures every bite is a delight.
This meal is perfect for those who want a wholesome dish packed with protein and carbs to keep you energized without too much fat. Whether you're cooking for a quick family dinner or impressing friends with a colorful, healthy pasta option, this pea pesto and prawn spaghetti is sure to become a favorite. Plus, the added lemon wedges let everyone customize their own burst of citrus, enhancing the natural flavors even further.
