Indulge in the delightful flavors of our Peach-Almond Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian recipe is not only easy to prepare but also ready in just 40 minutes, making it an ideal choice for busy mornings or leisurely weekends. With each slice, you’ll experience the sweet, juicy essence of fresh peaches combined with the nutty aroma of almonds, creating a harmonious blend that will tantalize your taste buds.
At only 141 calories per serving, this cake is a guilt-free indulgence that doesn’t compromise on flavor. The use of fat-free milk and reduced-fat mix ensures that you can enjoy a delicious treat while keeping your health in mind. The addition of Yoplait® Thick & Creamy vanilla lowfat yogurt adds a rich creaminess that perfectly complements the fruity filling, while the brown sugar and sliced almonds on top provide a delightful crunch.
Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this Peach-Almond Coffee Cake is sure to impress. Serve it warm or allow it to cool for a refreshing dessert option. With its inviting aroma and beautiful presentation, this cake is not just a meal; it’s an experience that brings people together. So, gather your ingredients and get ready to bake a delicious memory!
