Peach and Blackberry Cobbler

Ingredients

• 1 tablespoon double-acting baking powder 
• 2 cups blackberries fresh
• 0.3 cup butter divided melted
• 1 cup flour all-purpose divided
• 0.3 teaspoon ground ginger 
• 1 cup milk 1% low-fat
• 1 pound peaches fresh sliced
• 0.3 teaspoon salt 
• 1 cup sugar divided

Equipment

• bowl
• oven
• knife
• whisk
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
3. Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently.
4. Add 1/4 cup sugar and ginger; toss gently to combine.
5. Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
6. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
7. Add remaining 2 tablespoons melted butter and milk, stirring with a whisk.
8. Pour batter evenly over fruit mixture.
9. Bake at 350 for 1 hour and 10 minutes or until golden brown.