Indulge in the delightful flavors of summer with our Peach and Blueberry Crisp with Crunchy Topping! This vegetarian dessert is a perfect way to celebrate the bounty of fresh fruits, combining the sweetness of ripe peaches with the tartness of juicy blueberries. Whether you're hosting a gathering or simply treating yourself, this crisp is sure to impress.
Ready in just 50 minutes, this dish is not only quick to prepare but also offers a wholesome option for dessert lovers. With only 140 calories per serving, you can enjoy a guilt-free treat that satisfies your sweet tooth. The crunchy topping, made from Honey Nut Clusters® cereal and pecans, adds a delightful texture that perfectly complements the tender, baked fruit beneath.
Imagine the aroma wafting through your kitchen as the crisp bakes to golden perfection, creating a warm and inviting atmosphere. Serve it warm or cold, topped with a dollop of fat-free whipped topping for an extra touch of indulgence. This Peach and Blueberry Crisp is not just a dessert; it's a celebration of flavors and a reminder of the simple joys of cooking with fresh ingredients. Treat yourself and your loved ones to this deliciously satisfying dessert that’s sure to become a favorite!
