Peach and Brie Quesadillas with Lime-Honey Dipping Sauce

Ingredients

• 3 ounces brie cheese thinly sliced
• 1 teaspoon brown sugar 
• 4 8-inch flour tortillas fat-free ()
• 1 tablespoon chives fresh chopped
• 2 tablespoons honey 
• 2 teaspoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 1 cup peaches firm ripe peeled thinly sliced ( 2 large)

Equipment

• frying pan
• whisk

Directions

1. To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.
2. To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
3. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray.
4. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
5. Remove from pan; keep warm. Repeat procedure with remaining quesadillas.
6. Cut each quesadilla into 3 wedges; serve with sauce.
7. Garnish with chive strips, if desired.