Indulge in the sweet, tangy, and utterly delectable Peach and Plum Crisp, a vegetarian delight that promises to tantalize your taste buds. This easy-to-make dessert, perfect for any occasion, serves 8 and is ready in just 55 minutes. Each serving contains only 259 calories, making it a guilt-free treat. The star of this recipe is a harmonious blend of 2 pounds of peaches and 10 to 12 small plums, both peeled, pitted, and sliced to perfection. The secret to its irresistible flavor lies in the unique combination of honey, lemon juice, and instant tapioca, which create a tender and juicy fruit base.
The crisp topping, made from a mix of all-purpose flour, old-fashioned oats, sugar, cinnamon, and a pinch of salt, is transformed into a golden, crumbly masterpiece with the addition of melted and cooled unsalted butter. The result? A perfectly balanced dessert with 4.96% protein, 22.06% fat, and 72.98% carbs, offering the perfect end to any meal.
With minimal equipment required - a bowl, baking sheet, oven, baking pan, and aluminum foil - this Peach and Plum Crisp is simplicity at its finest. So, gather your ingredients, preheat your oven to 425°F, and get ready to embark on a culinary journey that will leave your family and friends craving for more. This is not just a recipe; it's a memory in the making, a celebration of the simple pleasures that food brings to our lives. Let the baking begin!
