Peach Berry Cobbler

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 cup blueberries fresh
• 0.3 cup brown sugar packed
• 1 tablespoon butter 
• 1 tablespoon cornstarch 
• 1 cup flour all-purpose
• 2 tablespoons coarse granulated sugar 
• 0.3 teaspoon ground nutmeg 
• 1 tablespoon juice of lemon 
• 0.5 cup milk 
• 3 cups peaches fresh pitted peeled sliced
• 0.5 cup water cold
• 0.5 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.
3. Mix in milk and 1/4 cup butter until smooth.
4. In a medium saucepan, stir together the brown sugar, cornstarch, and water.
5. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly.
6. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts.
7. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
8. Place the baking dish on a shallow baking pan in the preheated oven.
9. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.