Peach Buttermilk Pancakes

Ingredients

• 2 cups baking mix all-purpose
• 2 teaspoons double-acting baking powder 
• 1.5 cups buttermilk 
• 1 large eggs 
• 0.5 teaspoon ground cinnamon 
• 1.5 cups peaches fresh diced peeled
• 2 tablespoons sugar 
• 15 servings toppings: whipped cream fresh diced sweetened

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 4 ingredients in a large bowl.
2. Add buttermilk and egg, whisking until blended. Gently fold in peaches.
3. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown.
4. Serve with desired toppings.