Peach Cake I

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.7 cup butter 
• 1 cup flour all-purpose
• 0.8 cup milk 
• 15 ounce peaches sliced canned
• 0.3 teaspoon salt 
• 1 cup sugar white

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
2. Cream together the sugar and butter.
3. Add the flour, milk, salt, and baking powder.
4. Mix well and pour into prepared pan.
5. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
6. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.