Peach Cobbler

Ingredients

• 3 tablespoons almond liqueur 
• 2 teaspoons double-acting baking powder 
• 2 cups brown sugar 
• 1 stick butter chilled cubed
• 0.8 cup buttermilk 
• 3 tablespoons cornstarch 
• 1  egg white for washing
• 2 cups flour 
• 0.3 cup granulated sugar for the top
• 0.5 cup granulated sugar 
• 1 teaspoon nutmeg 
• 10  peaches ripe
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• casserole dish

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch.
4. Mix together.
5. Pour mixture into a 13-inch-by-9-inch casserole dish
6. Combine the flour, sugar, salt, and baking powder in a large bowl and mix.
7. Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk.
8. Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough.
9. Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.