Peach Cobbler

Vegetarian
Popular
Health score
4%
Peach Cobbler
45 min.
4
475kcal

Suggestions


Indulge in the delightful taste of homemade Peach Cobbler, a classic dessert that perfectly captures the essence of summer. This vegetarian treat is not only popular among dessert lovers but also incredibly easy to prepare, making it an ideal choice for gatherings or a cozy night in. With just 45 minutes of your time, you can create a warm, comforting dish that serves four and is sure to impress family and friends.

Imagine the sweet aroma of ripe peaches mingling with a hint of lemon, creating a mouthwatering filling that is both juicy and flavorful. The cobbler topping, made with simple ingredients, bakes to a golden perfection, providing a delightful contrast to the tender fruit beneath. Each bite offers a harmonious blend of textures and flavors, making it a satisfying end to any meal.

Whether you enjoy it on its own or topped with a scoop of vanilla ice cream, this Peach Cobbler is a dessert that brings joy to any occasion. With a caloric breakdown that allows you to indulge without guilt, it’s a sweet treat that everyone can enjoy. So, gather your ingredients and get ready to savor the taste of this beloved dessert that has stood the test of time!

Ingredients

  • tablespoon juice of lemon fresh
  • 0.5 cup sugar 
  • teaspoon cornstarch 
  • 0.5 teaspoon salt 
  • teaspoon double-acting baking powder 
  • 0.3 cup water boiling
  • large peaches cut into thin wedges
  • cup flour all-purpose
  • 0.8 stick butter unsalted cold cut into small pieces

Equipment

  • oven
  • blender
  • baking pan

Directions

  1. Preheat oven to 425°F.
  2. Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
  3. Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  4. Remove peaches from oven and drop spoonfuls of topping over them.
  5. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)

Nutrition Facts

Calories475kcal
Protein4.72%
Fat33.39%
Carbs61.89%

Properties

Glycemic Index
69.34
Glycemic Load
44.04
Inflammation Score
-8
Nutrition Score
12.407826117847%

Flavonoids

Cyanidin
5.04mg
Catechin
12.91mg
Epigallocatechin
2.73mg
Epicatechin
6.14mg
Epigallocatechin 3-gallate
0.79mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Kaempferol
0.58mg
Quercetin
1.75mg

Nutrients percent of daily need

Calories:475.42kcal
23.77%
Fat:18.29g
28.14%
Saturated Fat:10.98g
68.65%
Carbohydrates:76.26g
25.42%
Net Carbohydrates:71.47g
25.99%
Sugar:47.17g
52.41%
Cholesterol:45.55mg
15.18%
Sodium:434.84mg
18.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.81g
11.62%
Vitamin A:1385.45IU
27.71%
Selenium:16.49µg
23.56%
Vitamin B1:0.31mg
20.68%
Vitamin B3:3.97mg
19.87%
Fiber:4.8g
19.2%
Manganese:0.38mg
18.83%
Folate:74.32µg
18.58%
Vitamin E:2.43mg
16.21%
Vitamin C:12.21mg
14.8%
Vitamin B2:0.25mg
14.6%
Iron:2.48mg
13.76%
Copper:0.26mg
12.92%
Phosphorus:118.86mg
11.89%
Potassium:363.41mg
10.38%
Vitamin K:9.45µg
9%
Calcium:80.14mg
8.01%
Magnesium:28.96mg
7.24%
Vitamin B5:0.57mg
5.67%
Zinc:0.85mg
5.66%
Vitamin B6:0.08mg
4.09%
Vitamin D:0.32µg
2.12%
Source:Epicurious