Peach Cobbler Bread

Vegetarian
Peach Cobbler Bread
65 min.
16
157kcal

Suggestions


Indulge in the delightful flavors of our Peach Cobbler Bread, a scrumptious dessert that perfectly combines the sweetness of ripe peaches with the comforting essence of homemade bread. This vegetarian treat is not only easy to make but also a crowd-pleaser, making it an ideal choice for gatherings, family dinners, or simply a cozy night in.

Imagine the aroma of warm peaches and buttery goodness wafting through your kitchen as this bread bakes to golden perfection. With a moist texture and a hint of almond and vanilla extracts, each slice offers a burst of flavor that will transport you to a sunny orchard. The addition of chopped pecans adds a delightful crunch, elevating this bread to a whole new level of deliciousness.

Ready in just 65 minutes, this Peach Cobbler Bread serves 16, making it perfect for sharing. At only 157 calories per serving, you can enjoy a slice (or two!) without the guilt. Whether served warm with a dollop of whipped cream or enjoyed on its own, this bread is sure to become a favorite in your dessert repertoire. So gather your ingredients and get ready to impress your friends and family with this irresistible treat!

Ingredients

  • 0.1 teaspoon almond extract 
  • 0.3 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • tablespoons brown sugar 
  • 0.3 cup butter softened
  •  eggs 
  • 1.7 cups flour all-purpose
  • cup peaches diced peeled
  • tablespoons pecans chopped
  • 0.5 teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches.
  3. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
  4. Pour into a greased 9-in. x 5-in. loaf pan.
  5. Combine topping ingredients; sprinkle over batter.
  6. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

Nutrition Facts

Calories157kcal
Protein5.76%
Fat30.94%
Carbs63.3%

Properties

Glycemic Index
21.08
Glycemic Load
16.27
Inflammation Score
-2
Nutrition Score
3.0821738865065%

Flavonoids

Cyanidin
0.32mg
Delphinidin
0.09mg
Catechin
0.56mg
Epigallocatechin
0.17mg
Epicatechin
0.24mg
Epigallocatechin 3-gallate
0.06mg
Kaempferol
0.02mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:156.52kcal
7.83%
Fat:5.45g
8.39%
Saturated Fat:2.7g
16.89%
Carbohydrates:25.1g
8.37%
Net Carbohydrates:24.48g
8.9%
Sugar:14.88g
16.53%
Cholesterol:30.63mg
10.21%
Sodium:188.24mg
8.18%
Alcohol:0.1g
100%
Alcohol %:0.23%
100%
Protein:2.28g
4.56%
Selenium:6.49µg
9.28%
Manganese:0.15mg
7.74%
Vitamin B1:0.12mg
7.68%
Folate:27.42µg
6.86%
Vitamin B2:0.1mg
5.78%
Iron:0.79mg
4.39%
Vitamin B3:0.87mg
4.35%
Vitamin A:179.96IU
3.6%
Phosphorus:33.11mg
3.31%
Fiber:0.62g
2.46%
Copper:0.05mg
2.39%
Vitamin E:0.26mg
1.75%
Vitamin B5:0.17mg
1.74%
Zinc:0.25mg
1.65%
Magnesium:6.14mg
1.53%
Calcium:12.69mg
1.27%
Potassium:42.21mg
1.21%
Vitamin B6:0.02mg
1.05%