Peach Cobbler I

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup butter melted
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup milk 
• 4 cups peaches fresh pitted peeled sliced
• 0.3 teaspoon salt 
• 1 cup sugar white

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
3. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
4. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
5. Bake for 45 minutes in the preheated oven, or until top is golden brown.