Peach Cobbler III

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 cup butter 
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.5 cup milk 
• 2 cups peaches fresh pitted sliced
• 0.3 teaspoon salt 
• 1.5 cups water 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• baking pan
• glass baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
2. In a large bowl, cream the butter and 1/2 cup sugar.
3. In a separate bowl, mix flour, salt and baking powder.
4. Add to the creamed mixture alternately with the milk.
5. Spread mixture evenly into baking dish .
6. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
7. Sprinkle with cinnamon and 1/4 cup sugar.
8. Pour fruit juice or water over the top.
9. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.