Peach Cream Pie I

Ingredients

• 0.3 cup butter 
• 1  eggs 
• 0.3 cup flour all-purpose
• 3 cups peaches - fresh pitted sliced
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• oven
• pie form

Directions

1. Line a 9 inch pie pan with crust.
2. Place peaches in the unbaked pie shell.
3. Cream together the sugar and butter or margarine.
4. Add the egg, flour, and vanilla; mix together completely.
5. Spread this mixture over the top of the peaches.
6. Bake at 300 degrees F (150 degrees C) for 1 hour.