Peach Cream Pie II

Ingredients

• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1.5 cups heavy whipping cream 
• 6  peaches - fresh pitted sliced
• 0.8 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. In a small bowl, mix sugar, flour, nutmeg and cinnamon.
3. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
4. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.